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THE PLATE PALETTE
What We Offer
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Feature entrées
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Small bites and pairables
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Rotating chef specials
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THE PLATED PALETTE — MENU
STARTERS & SMALL PLATES
Small Bowls
Chicken and Wild Rice — $8
A creamy blend of tender chicken, vegetables, and hearty wild rice.
Broccoli and Cheese — $8
Rich cheddar soup loaded with fresh broccoli florets.
APPETIZERS & SALADS
House Salad — $8
Mixed greens with tomatoes, cucumbers, and onions; served with dressing.
Caesar Salad — $11
Crisp romaine, shaved parmesan, and croutons tossed in Caesar dressing.
Vibe Burger — $13
Seasoned beef patty on a toasted bun with lettuce, tomato, and onions.
The Philly Brick — $14
Garlic bread loaded with shaved steak, sautéed peppers and onions, and melted cheese.
Buffalo Chicken Egg Rolls (2) — $10
Buffalo-seasoned chicken and cheese wrapped and fried crisp.
Jerk Chicken Egg Rolls (2) — $10
Bold jerk-marinated chicken in a crispy egg roll.
Philly Cheesesteak Egg Rolls (2) — $10
Shaved beef, peppers, and cheese fried to a golden crunch.
Party Wings — 6pc $12 / 10pc $16 / 20pc $24
Fresh, seasoned, and tossed in your choice of sauces.
SIDES
Garlic Bread — $2
Buttery, toasted, and seasoned.
Fries — $3
Crispy and perfectly seasoned.
Cornbread — $3
Warm, sweet, and buttery.
White Rice — $3
Steamed and fluffy.
Yellow Rice — $5
Fragrant seasoned yellow rice.
Collard Greens — $5
Slow-cooked collard greens with Southern seasoning.
Black Eyed Peas (with smoked turkey) — $5
Classic, tender peas cooked with smoked turkey for rich flavor.
Mama Faye’s Dressing — $5
Homemade, seasoned, and baked to perfection.
Yams — $5
Candied, buttery, and caramelized.
Macaroni & Cheese — $5
Creamy baked macaroni with rich cheese.
Garlic Mashed Potatoes — $5
Smooth potatoes blended with roasted garlic.
Spaghetti — $5
Pasta mixed with seasoned tomato sauce.
Red Beans & Rice — $5
Creole-style red beans served over seasoned rice.
Green Beans — $5
Slow-cooked and well-seasoned.
Asparagus — $5
Lightly seasoned and sautéed.
Cabbage — $6
Slow-simmered cabbage, seasoned to perfection with savory spices and a rich, soulful flavor.
PASTA BOWLS
Chicken Alfredo — $20
Creamy alfredo sauce tossed with seasoned chicken and pasta.
Jerk Chicken Alfredo — $20
Alfredo pasta with spicy jerk-seasoned chicken.
Salmon Alfredo — $20
Blackened salmon over pasta with house alfredo.
Shrimp Alfredo — $20
Tender shrimp with creamy alfredo and pasta.
SIGNATURE PLATES
(All plates include two sides.)
Turkey Leg — $30
Slow-smoked turkey leg, tender and full of flavor.
Catfish — $30
Fried or grilled catfish with savory seasoning.
Salmon — $30
Grilled or blackened salmon with a rich, clean finish.
Fried Chicken — $25
Golden, crispy chicken fried fresh to order.
Smothered Chicken — $25
Pan-seared chicken covered in homemade gravy.
Pot Roast (with potatoes & carrots) — $30
Slow-braised beef with potatoes, carrots, and deep savory flavor.
Lamb Chops — $45
Marinated and grilled lamb chops seasoned perfectly.
Ribs — $30
Tender ribs glazed in The Vibe’s signature sauce.
Fried Pork Chops — $25
Crispy, seasoned pork chops fried to perfection.
Smothered Pork Chops — $25
Pork chops simmered in savory brown gravy.
Oxtails — $30
​Tender braised oxtails in a rich, savory gravy.
BEVERAGES
Pepsi Products — $2
Ice-cold classic soda options.
Coffee — $3
Freshly brewed and bold.
Sweet Tea — $3
Fresh, balanced, and perfectly sweetened.
Bottled Water (Acqua Panna) — $3
Premium natural spring water.
The Kool Fix — $5
House-made fruit punch—bold and refreshing.
DESSERTS
​Cheesecake — $8
Creamy cheesecake with optional strawberry or cherry topping.
Banana Pudding — $7
Southern-style pudding with bananas and vanilla wafers.
Peach Cobbler — $7
Warm peaches baked with a buttery crust.
Biscoff Cheesecake — $10
Rich Biscoff cheesecake with a smooth, spiced finish.
Beyond the menu. Exclusive. Elevated. The Vibe.
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